PLATOS TÍPICOS |  MAIN DISHES

All plates served with your choice of corn, white or wheat tortilla, and black or pinto beans

Choice of Meat 

grilled steak ( + .50 ) |  shredded or ground beef ( + .50 ) |  chicken  | pork (carnitas or pastor) |  beef tongue / lengua (+ 1.00) | shrimp or fish (+ 2.00)

Quesadillas  |  Cheese 6.50  |  Beans + Cheese 6.75  |  Meat 7.50

A tortilla toasted to melty perfection with your choice of filling, topped with Pico de Gallo, sour cream, and served on a bed of lettuce

Taco Plate  |  10.75

Three tacos filled with a choice of meat, topped with cilantro and onion, served with beans and rice

Relleno Plate  |  13.50

Two roasted poblano peppers stuffed with cheese, deep fried with egg and flour, served with rice, beans, and corn tortillas

Enchiladas Rojas   |  12.00

Three enchiladas with a choice  of meat, topped with cheese, tomato-based sauce, and sour cream. Served with rice and beans

Casa Maya Plate  |  13.75

Choice of meat with rice, beans, grilled onions, lettuce, tomatoes, avocado, roasted jalapeño, and tortillas

Taquitos de Potato   |   8.00

 Rolled, deep-fried corn tortillas filled with potatoes, smothered with sour cream, guacamole, pico de gallo, lettuce and cheese

(add shredded beef + 1.50)  

Chimichanga Plate   |   12.50

Crispy burrito filled with cheese and your choice of meat, topped with lettuce, guacamole, sour cream, and served with rice and beans